Section 246-215-06305. Handwashing facilities—Handwashing cleanser, availability (2009 FDA Food Code 6-301.11).  


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  • Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS must be provided with a supply of hand cleaning liquid, powder, or bar soap.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06305, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06305, filed 1/17/13, effective 5/1/13.