Section 246-215-06300. Handwashing facilities—Minimum number (2009 FDA Food Code 6-301.10).

Latest version.

Handwashing facilities must be provided as specified under WAC 246-215-05230.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06300, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06300, filed 1/17/13, effective 5/1/13.

Rules

246-215-05230,

                    
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