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Washington Administrative Code (Last Updated: November 23, 2016) |
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Title 246. Health, Department of |
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Chapter 246-215. Food service. |
| Section 246-215-01100. Intent—Food safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10). |
| Section 246-215-01105. Scope—Statement (2009 FDA Food Code 1-103.10). |
| Section 246-215-01110. Applicability. |
| Section 246-215-01115. Definitions, abbreviations, and acronyms (2009 FDA Food Code 1-201.10(B)). |
| Section 246-215-02100. Responsibility—Assignment (2009 FDA Food Code 2-101.11). |
| Section 246-215-02105. Demonstration of knowledge (2009 FDA Food Code 2-102.11). |
| Section 246-215-02110. Duties—Food protection manager certification (2009 FDA Food Code 2-102.20). |
| Section 246-215-02115. Duties—Person in charge (2009 FDA Food Code 2-103.11). |
| Section 246-215-02120. Food worker cards. |
| Section 246-215-02200. Employee health—Reporting policy. |
| Section 246-215-02205. Employee health—Reportable history of illness. |
| Section 246-215-02210. Employee health—Prohibit a conditional employee from becoming a food employee. |
| Section 246-215-02215. Employee health—Notify health officer. |
| Section 246-215-02220. Employee health—Conditions of exclusion. |
| Section 246-215-02225. Employee health—Conditions of restriction. |
| Section 246-215-02230. Employee health—Aiding illness investigations. |
| Section 246-215-02235. Employee health—Other conditions. |
| Section 246-215-02240. Employee health—Complying with LOCAL HEALTH OFFICER. |
| Section 246-215-02245. Employee health—Removal of exclusion or restriction based on diagnosis. |
| Section 246-215-02250. Employee health—Removal of exclusion or restriction based on symptoms. |
| Section 246-215-02255. Employee health—Removal of exclusion or restriction based on exposure. |
| Section 246-215-02300. Hands and arms—Clean condition (2009 FDA Food Code 2-301.11). |
| Section 246-215-02305. Hands and arms—Cleaning procedure (2009 FDA Food Code 2-301.12). |
| Section 246-215-02310. Hands and arms—When to wash (2009 FDA Food Code 2-301.14). |
| Section 246-215-02315. Hands and arms—Where to wash (2009 FDA Food Code 2-301.15). |
| Section 246-215-02320. Hands and arms—Hand antiseptics (2009 FDA Food Code 2-301.16). |
| Section 246-215-02325. Fingernails—Maintenance (2009 FDA Food Code 2-302.11). |
| Section 246-215-02330. Jewelry—Prohibition (2009 FDA Food Code 2-303.11). |
| Section 246-215-02335. Outer clothing—Clean condition (2009 FDA Food Code 2-304.11). |
| Section 246-215-02400. Food contamination prevention—Eating, drinking, or using tobacco (2009 FDA Food Code 2-401.11). |
| Section 246-215-02405. Food contamination prevention—Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12). |
| Section 246-215-02410. Hair restraints—Effectiveness (2009 FDA Food Code 2-402.11). |
| Section 246-215-02415. Animals—Handling prohibition (2009 FDA Food Code 2-403.11). |
| Section 246-215-03100. Condition—Safe, unadulterated, and honestly presented (2009 FDA Food Code 3-101.11). |
| Section 246-215-03200. Sources—Compliance with food law (2009 FDA Food Code 3-201.11). |
| Section 246-215-03205. Sources—Food in a hermetically sealed container (2009 FDA Food Code 3-201.12). |
| Section 246-215-03210. Sources—Fluid milk and milk products (2009 FDA Food Code 3-201.13). |
| Section 246-215-03215. Sources—Fish (2009 FDA Food Code 3-201.14). |
| Section 246-215-03220. Sources—Molluscan shellfish (2009 FDA Food Code 3-201.15). |
| Section 246-215-03225. Sources—Wild mushrooms. |
| Section 246-215-03230. Sources—Game animals (2009 FDA Food Code 3-201.17). |
| Section 246-215-03235. Specifications for receiving—Temperature (2009 FDA Food Code 3-202.11). |
| Section 246-215-03240. Specifications for receiving—Additives (2009 FDA Food Code 3-202.12). |
| Section 246-215-03245. Specifications for receiving—Eggs (2009 FDA Food Code 3-202.13). |
| Section 246-215-03250. Specifications for receiving—Eggs and milk products, pasteurized (2009 FDA Food Code 3-202.14). |
| Section 246-215-03255. Specifications for receiving—Package integrity (2009 FDA Food Code 3-202.15). |
| Section 246-215-03260. Specifications for receiving—Ice (2009 FDA Food Code 3-202.16). |
| Section 246-215-03265. Specifications for receiving—Shucked shellfish, packaging and identification (2009 FDA Food Code 3-202.17). |
| Section 246-215-03270. Specifications for receiving—Shellstock identification (2009 FDA Food Code 3-202.18). |
| Section 246-215-03275. Specifications for receiving—Shellstock, condition (2009 FDA Food Code 3-202.19). |
| Section 246-215-03280. Specifications for receiving—Juice treated (2009 FDA Food Code 3-202.110). |
| Section 246-215-03285. Original containers and records—Molluscan shellfish, original container (2009 FDA Food Code 3-203.11). |
| Section 246-215-03290. Original containers and records—Shellstock, maintaining identification (2009 FDA Food Code 3-203.12). |
| Section 246-215-03300. Preventing contamination by employees—Preventing contamination from hands (2009 FDA Food Code 3-301.11). |
| Section 246-215-03303. Preventing contamination by employees—Preventing contamination when tasting (2009 FDA Food Code 3-301.12). |
| Section 246-215-03306. Preventing food and ingredient contamination—Packaged and unpackaged food—Separation, packaging, and segregation (2009 FDA Food Code 3-302.11). |
| Section 246-215-03309. Preventing food and ingredient contamination—Food storage containers, identified with common name of food (2009 FDA Food Code 3-302.12). |
| Section 246-215-03312. Preventing food and ingredient contamination—Pasteurized eggs, substitute for raw eggs for certain recipes (2009 FDA Food Code 3-302.13). |
| Section 246-215-03315. Preventing food and ingredient contamination—Protection from unapproved additives (2009 FDA Food Code 3-302.14). |
| Section 246-215-03318. Preventing food and ingredient contamination—Washing fruits and vegetables (2009 FDA Food Code 3-302.15). |
| Section 246-215-03321. Preventing food and ingredient contamination—Pooling of raw eggs prohibited. |
| Section 246-215-03324. Preventing contamination from ice used as a coolant—Ice used as exterior coolant, prohibited as ingredient (2009 FDA Food Code 3-303.11). |
| Section 246-215-03327. Preventing contamination from ice used as a coolant—Storage or display of food in contact with water or ice (2009 FDA Food Code 3-303.12). |
| Section 246-215-03330. Preventing contamination from equipment, utensils, and linens—Food contact with equipment and utensils (2009 FDA Food Code 3-304.11). |
| Section 246-215-03333. Preventing contamination from equipment, utensils, and linens—In-use utensils, between-use storage (2009 FDA Food Code 3-304.12). |
| Section 246-215-03336. Preventing contamination from equipment, utensils, and linens—Linens and napkins, use limitation (2009 FDA Food Code 3-304.13). |
| Section 246-215-03339. Preventing contamination from equipment, utensils, and linens—Wiping cloths, use limitation (2009 FDA Food Code 3-304.14). |
| Section 246-215-03342. Preventing contamination from equipment, utensils, and linens—Gloves, use limitation (2009 FDA Food Code 3-304.15). |
| Section 246-215-03345. Preventing contamination from equipment, utensils, and linens—Using clean tableware for second portions and refills (2009 FDA Food Code 3-304.16). |
| Section 246-215-03348. Preventing contamination from equipment, utensils, and linens—Refilling returnables (2009 FDA Food Code 3-304.17). |
| Section 246-215-03351. Preventing contamination from the premises—Food storage (2009 FDA Food Code 3-305.11). |
| Section 246-215-03354. Preventing contamination from the premises—Food storage, prohibited areas (2009 FDA Food Code 3-305.12). |
| Section 246-215-03357. Preventing contamination from the premises—Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13). |
| Section 246-215-03360. Preventing contamination from the premises—Food preparation (2009 FDA Food Code 3-305.14). |
| Section 246-215-03363. Preventing contamination by consumers—Food display (2009 FDA Food Code 3-306.11). |
| Section 246-215-03366. Preventing contamination by consumers—Condiments, protection (2009 FDA Food Code 3-306.12). |
| Section 246-215-03369. Preventing contamination by consumers—Consumer self-service operations (2009 FDA Food Code 3-306.13). |
| Section 246-215-03372. Preventing contamination by consumers—Returned food and reservice of food (2009 FDA Food Code 3-306.14). |
| Section 246-215-03375. Preventing contamination by consumers—Miscellaneous sources of contamination (2009 FDA Food Code 3-307.11). |
| Section 246-215-03400. Cooking—Raw animal foods (2009 FDA Food Code 3-401.11). |
| Section 246-215-03405. Cooking—Microwave cooking (2009 FDA Food Code 3-401.12). |
| Section 246-215-03410. Cooking—Plant food cooking for hot holding (2009 FDA Food Code 3-401.13). |
| Section 246-215-03415. Cooking—Noncontinuous cooking of raw animal foods (2009 FDA Food Code 3-401.14). |
| Section 246-215-03420. Cooking—Unattended cooking and hot holding. |
| Section 246-215-03425. Freezing—Parasite destruction (2009 FDA Food Code 3-402.11). |
| Section 246-215-03430. Freezing—Records, creation and retention (2009 FDA Food Code 3-402.12). |
| Section 246-215-03435. Reheating—Preparation for immediate service (2009 FDA Food Code 3-403.10). |
| Section 246-215-03440. Reheating—Reheating for hot holding (2009 FDA Food Code 3-403.11). |
| Section 246-215-03445. Other methods—Treating juice (2009 FDA Food Code 3-404.11). |
| Section 246-215-03500. Temperature and time control—Frozen food (2009 FDA Food Code 3-501.11). |
| Section 246-215-03505. Temperature and time control—Potentially hazardous food, slacking (2009 FDA Food Code 3-501.12). |
| Section 246-215-03510. Temperature and time control—Thawing (2009 FDA Food Code 3-501.13). |
| Section 246-215-03515. Temperature and time control—Cooling (2009 FDA Food Code 3-501.14). |
| Section 246-215-03520. Temperature and time control—Cooling methods (2009 FDA Food Code 3-501.15). |
| Section 246-215-03525. Temperature and time control—Potentially hazardous food, hot and cold holding (2009 FDA Food Code 3-501.16). |
| Section 246-215-03530. Temperature and time control—Time as a public health control (2009 FDA Food Code 3-501.19). |
| Section 246-215-03535. Specialized processing methods—Variance requirement (2009 FDA Food Code 3-502.11). |
| Section 246-215-03540. Specialized processing methods—Reduced oxygen packaging without a variance, criteria (2009 FDA Food Code 3-502.12). |
| Section 246-215-03600. Accurate representation—Standards of identity (2009 FDA Food Code 3-601.11). |
| Section 246-215-03605. Accurate representation—Honestly presented (2009 FDA Food Code 3-601.12). |
| Section 246-215-03610. Labeling—Food labels (2009 FDA Food Code 3-602.11). |
| Section 246-215-03615. Labeling—Other forms of information (2009 FDA Food Code 3-602.12). |
| Section 246-215-03620. Consumer advisory—Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens (2009 FDA Food Code 3-603.11). |
| Section 246-215-03700. Disposition—Discarding or reconditioning unsafe, adulterated, or contaminated food (2009 FDA Food Code 3-701.11). |
| Section 246-215-03705. Disposition—Examination, hold orders, condemnation, and destruction of food. |
| Section 246-215-03800. Additional safeguards—Pasteurized foods, prohibited reservice, and prohibited food (2009 FDA Food Code 3-801.11). |
| Section 246-215-04100. Multiuse—Characteristics (2009 FDA Food Code 4-101.11). |
| Section 246-215-04105. Multiuse—Cast iron, use limitation (2009 FDA Food Code 4-101.12). |
| Section 246-215-04110. Multiuse—Lead in ceramic, china, and crystal utensils, use limitation (2009 FDA Food Code 4-101.13). |
| Section 246-215-04115. Multiuse—Copper, use limitation (2009 FDA Food Code 4-101.14). |
| Section 246-215-04120. Multiuse—Galvanized metal, use limitation (2009 FDA Food Code 4-101.15). |
| Section 246-215-04125. Multiuse—Sponges, use limitation (2009 FDA Food Code 4-101.16). |
| Section 246-215-04130. Multiuse—Wood, use limitation (2009 FDA Food Code 4-101.17). |
| Section 246-215-04135. Multiuse—Nonstick coatings, use limitation (2009 FDA Food Code 4-101.18). |
| Section 246-215-04140. Multiuse—Nonfood-contact surfaces (2009 FDA Food Code 4-101.19). |
| Section 246-215-04145. Single-service and single use—Characteristics (2009 FDA Food Code 4-102.11). |
| Section 246-215-04200. Durability and strength—Equipment and utensils (2009 FDA Food Code 4-201.11). |
| Section 246-215-04202. Durability and strength—Food temperature measuring devices (2009 FDA Food Code 4-201.12). |
| Section 246-215-04204. Cleanability—Food-contact surfaces (2009 FDA Food Code 4-202.11). |
| Section 246-215-04206. Cleanability—CIP equipment (2009 FDA Food Code 4-202.12). |
| Section 246-215-04208. Cleanability—"V" threads, use limitation (2009 FDA Food Code 4-202.13). |
| Section 246-215-04210. Cleanability—Hot oil filtering equipment (2009 FDA Food Code 4-202.14). |
| Section 246-215-04212. Cleanability—Can openers (2009 FDA Food Code 4-202.15). |
| Section 246-215-04214. Cleanability—Nonfood-contact surfaces (2009 FDA Food Code 4-202.16). |
| Section 246-215-04216. Cleanability—Kick plates, removable (2009 FDA Food Code 4-202.17). |
| Section 246-215-04218. Cleanability—Ventilation hood systems, filters (2009 FDA Food Code 4-202.18). |
| Section 246-215-04220. Accuracy—Temperature measuring devices, food (2009 FDA Food Code 4-203.11). |
| Section 246-215-04222. Accuracy—Temperature measuring devices, ambient air and water (2009 FDA Food Code 4-203.12). |
| Section 246-215-04224. Accuracy—Pressure measuring devices, mechanical warewashing equipment (2009 FDA Food Code 4-203.13). |
| Section 246-215-04226. Functionality—Ventilation hood systems, drip prevention (2009 FDA Food Code 4-204.11). |
| Section 246-215-04228. Functionality—Equipment openings, closures and deflectors (2009 FDA Food Code 4-204.12). |
| Section 246-215-04230. Functionality—Dispensing equipment, protection of equipment and food (2009 FDA Food Code 4-204.13). |
| Section 246-215-04232. Functionality—Vending machine, vending stage closure (2009 FDA Food Code 4-204.14). |
| Section 246-215-04234. Functionality—Bearings and gear boxes, leakproof (2009 FDA Food Code 4-204.15). |
| Section 246-215-04236. Functionality—Beverage tubing, separation (2009 FDA Food Code 4-204.16). |
| Section 246-215-04238. Functionality—Ice units, separation of drains (2009 FDA Food Code 4-204.17). |
| Section 246-215-04240. Functionality—Condenser unit, separation (2009 FDA Food Code 4-204.18). |
| Section 246-215-04242. Functionality—Can openers on vending machines (2009 FDA Food Code 4-204.19). |
| Section 246-215-04244. Functionality—Molluscan shellfish tanks (2009 FDA Food Code 4-204.110). |
| Section 246-215-04246. Functionality—Vending machines, automatic shutoff (2009 FDA Food Code 4-204.111). |
| Section 246-215-04248. Functionality—Temperature measuring devices (2009 FDA Food Code 4-204.112). |
| Section 246-215-04250. Functionality—Warewashing machines, data plate operating specifications (2009 FDA Food Code 4-204.113). |
| Section 246-215-04252. Functionality—Warewashing machines, internal baffles (2009 FDA Food Code 4-204.114). |
| Section 246-215-04254. Functionality—Warewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115). |
| Section 246-215-04256. Functionality—Manual warewashing equipment, heaters and baskets (2009 FDA Food Code 4-204.116). |
| Section 246-215-04258. Functionality—Warewashing machines, automatic dispensing of detergents and sanitizers (2009 FDA Food Code 4-204.117). |
| Section 246-215-04260. Functionality—Warewashing machines, flow pressure device (2009 FDA Food Code 4-204.118). |
| Section 246-215-04262. Functionality—Warewashing sinks and drainboards, self-draining (2009 FDA Food Code 4-204.119). |
| Section 246-215-04264. Functionality—Equipment compartments, drainage (2009 FDA Food Code 4-204.120). |
| Section 246-215-04266. Functionality—Vending machines, liquid waste products (2009 FDA Food Code 4-204.121). |
| Section 246-215-04268. Functionality—Case lot handling equipment, moveability (2009 FDA Food Code 4-204.122). |
| Section 246-215-04270. Functionality—Vending machine doors and openings (2009 FDA Food Code 4-204.123). |
| Section 246-215-04272. Acceptability—Food equipment, certification and classification (2009 FDA Food Code 4-205.10). |
| Section 246-215-04300. Equipment—Cooling, heating, and holding capacities (2009 FDA Food Code 4-301.11). |
| Section 246-215-04305. Equipment—Manual warewashing, sink compartment requirements (2009 FDA Food Code 4-301.12). |
| Section 246-215-04310. Equipment—Drainboards (2009 FDA Food Code 4-301.13). |
| Section 246-215-04315. Equipment—Ventilation hood systems, adequacy (2009 FDA Food Code 4-301.14). |
| Section 246-215-04320. Equipment—Clothes washers and dryers (2009 FDA Food Code 4-301.15). |
| Section 246-215-04325. Equipment—Designated food preparation sinks. |
| Section 246-215-04330. Utensils, temperature measuring devices, and testing devices—Utensils, consumer self-service (2009 FDA Food Code 4-302.11). |
| Section 246-215-04335. Utensils, temperature measuring devices, and testing devices—Food temperature measuring devices (2009 FDA Food Code 4-302.12). |
| Section 246-215-04340. Utensils, temperature measuring devices, and testing devices—Temperature measuring devices, manual warewashing (2009 FDA Food Code 4-302.13). |
| Section 246-215-04345. Utensils, temperature measuring devices, and testing devices—Sanitizing solutions, testing devices (2009 FDA Food Code 4-302.14). |
| Section 246-215-04400. Location—Equipment, clothes washers and dryers, and storage cabinets, contamination prevention (2009 FDA Food Code 4-401.11). |
| Section 246-215-04405. Installation—Fixed equipment, spacing or sealing (2009 FDA Food Code 4-402.11). |
| Section 246-215-04410. Installation—Fixed equipment, elevation or sealing (2009 FDA Food Code 4-402.12). |
| Section 246-215-04500. Equipment—Good repair and proper adjustment (2009 FDA Food Code 4-501.11). |
| Section 246-215-04505. Equipment—Cutting surfaces (2009 FDA Food Code 4-501.12). |
| Section 246-215-04510. Equipment—Microwave ovens (2009 FDA Food Code 4-501.13). |
| Section 246-215-04515. Equipment—Warewashing equipment, cleaning frequency (2009 FDA Food Code 4-501.14). |
| Section 246-215-04520. Equipment—Warewashing machines, manufacturer's operating instructions (2009 FDA Food Code 4-501.15). |
| Section 246-215-04525. Equipment—Warewashing sinks, use limitation (2009 FDA Food Code 4-501.16). |
| Section 246-215-04530. Equipment—Warewashing equipment, cleaning agents (2009 FDA Food Code 4-501.17). |
| Section 246-215-04535. Equipment—Warewashing equipment, clean solutions (2009 FDA Food Code 4-501.18). |
| Section 246-215-04540. Equipment—Manual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19). |
| Section 246-215-04545. Equipment—Mechanical warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.110). |
| Section 246-215-04550. Equipment—Manual warewashing equipment, hot water sanitization temperature (2009 FDA Food Code 4-501.111). |
| Section 246-215-04555. Equipment—Mechanical warewashing equipment, hot water sanitization temperatures (2009 FDA Food Code 4-501.112). |
| Section 246-215-04560. Equipment—Mechanical warewashing equipment, sanitization pressure (2009 FDA Food Code 4-501.113). |
| Section 246-215-04565. Equipment—Manual and mechanical warewashing equipment, chemical sanitization—Temperature, pH, concentration, and hardness (2009 FDA Food Code 4-501.114). |
| Section 246-215-04570. Equipment—Manual warewashing equipment, chemical sanitization using detergent-sanitizers (2009 FDA Food Code 4-501.115). |
| Section 246-215-04575. Equipment—Warewashing equipment, determining chemical sanitizer concentration (2009 FDA Food Code 4-501.116). |
| Section 246-215-04580. Utensils and temperature and pressure measuring devices—Good repair and calibration (2009 FDA Food Code 4-502.11). |
| Section 246-215-04585. Utensils and temperature and pressure measuring devices—Single-service and single-use articles, required use (2009 FDA Food Code 4-502.12). |
| Section 246-215-04590. Utensils and temperature and pressure measuring devices—Single-service and single-use articles, use limitation (2009 FDA Food Code 4-502.13). |
| Section 246-215-04595. Utensils and temperature and pressure measuring devices—Shells, use limitation (2009 FDA Food Code 4-502.14). |
| Section 246-215-04600. Objective—Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils (2009 FDA Food Code 4-601.11). |
| Section 246-215-04605. Objective—Equipment food-contact surfaces and utensils (2009 FDA Food Code 4-602.11). |
| Section 246-215-04610. Objective—Cooking and baking equipment (2009 FDA Food Code 4-602.12). |
| Section 246-215-04615. Objective—Nonfood-contact surfaces (2009 FDA Food Code 4-602.13). |
| Section 246-215-04620. Methods—Dry cleaning (2009 FDA Food Code 4-603.11). |
| Section 246-215-04625. Methods—Precleaning (2009 FDA Food Code 4-603.12). |
| Section 246-215-04630. Methods—Loading of soiled items, warewashing machines (2009 FDA Food Code 4-603.13). |
| Section 246-215-04635. Methods—Wet cleaning (2009 FDA Food Code 4-603.14). |
| Section 246-215-04640. Methods—Washing, procedures for alternative manual warewashing equipment (2009 FDA Food Code 4-603.15). |
| Section 246-215-04645. Methods—Rinsing procedures (2009 FDA Food Code 4-603.16). |
| Section 246-215-04650. Methods—Returnables, cleaning for refilling (2009 FDA Food Code 4-603.17). |
| Section 246-215-04700. Objective—Food-contact surfaces and utensils (2009 FDA Food Code 4-701.10). |
| Section 246-215-04705. Frequency—Before use after cleaning (2009 FDA Food Code 4-702.11). |
| Section 246-215-04710. Methods—Hot water and chemical (2009 FDA Food Code 4-703.11). |
| Section 246-215-04800. Objective—Clean linens (2009 FDA Food Code 4-801.11). |
| Section 246-215-04805. Frequency—Specifications (2009 FDA Food Code 4-802.11). |
| Section 246-215-04810. Methods—Storage of soiled linens (2009 FDA Food Code 4-803.11). |
| Section 246-215-04815. Methods—Mechanical washing (2009 FDA Food Code 4-803.12). |
| Section 246-215-04820. Methods—Use of laundry facilities (2009 FDA Food Code 4-803.13). |
| Section 246-215-04900. Drying—Equipment and utensils, air-drying required (2009 FDA Food Code 4-901.11). |
| Section 246-215-04905. Drying—Wiping cloths, air drying locations (2009 FDA Food Code 4-901.12). |
| Section 246-215-04910. Lubricating and reassembling—Food-contact surfaces (2009 FDA Food Code 4-902.11). |
| Section 246-215-04915. Lubricating and reassembling—Equipment (2009 FDA Food Code 4-902.12). |
| Section 246-215-04920. Storing—Equipment, utensils, linens, and single-service and single-use articles (2009 FDA Food Code 4-903.11). |
| Section 246-215-04925. Storing—Prohibitions (2009 FDA Food Code 4-903.12). |
| Section 246-215-04930. Preventing contamination—Kitchenware and tableware (2009 FDA Food Code 4-904.11). |
| Section 246-215-04935. Preventing contamination—Soiled and clean tableware (2009 FDA Food Code 4-904.12). |
| Section 246-215-04940. Preventing contamination—Preset tableware (2009 FDA Food Code 4-904.13). |
| Section 246-215-04945. Preventing contamination—Rinsing equipment and utensils after cleaning and sanitizing (2009 FDA Food Code 4-904.14). |
| Section 246-215-05100. Source—Approved system (2009 FDA Food Code 5-101.11). |
| Section 246-215-05105. Source—System flushing and disinfection (2009 FDA Food Code 5-101.12). |
| Section 246-215-05110. Source—Bottled drinking water (2009 FDA Food Code 5-101.13). |
| Section 246-215-05115. Quality—Standards (2009 FDA Food Code 5-102.11). |
| Section 246-215-05120. Quality—Nondrinking water (2009 FDA Food Code 5-102.12). |
| Section 246-215-05125. Quality—Sampling (2009 FDA Food Code 5-102.13). |
| Section 246-215-05130. Quantity and availability—Sample report (2009 FDA Food Code 5-102.14). |
| Section 246-215-05135. Quantity and availability—Capacity (2009 FDA Food Code 5-103.11). |
| Section 246-215-05140. Distribution, delivery and retention—Pressure (2009 FDA Food Code 5-103.12). |
| Section 246-215-05145. Distribution, delivery and retention—System (2009 FDA Food Code 5-104.11). |
| Section 246-215-05150. Distribution, delivery and retention—Alternate water supply (2009 FDA Food Code 5-104.12). |
| Section 246-215-05200. Materials—Approved (2009 FDA Food Code 5-201.11). |
| Section 246-215-05205. Design, construction and installation—Approved system and cleanable fixtures (2009 FDA Food Code 5-202.11). |
| Section 246-215-05210. Design, construction and installation—Handwashing facility, installation (2009 FDA Food Code 5-202.12). |
| Section 246-215-05215. Design, construction and installation—Backflow prevention, air gap (2009 FDA Food Code 5-202.13). |
| Section 246-215-05220. Design, construction and installation—Backflow prevention device, design standard (2009 FDA Food Code 5-202.14). |
| Section 246-215-05225. Design, construction and installation—Conditioning device, design (2009 FDA Food Code 5-202.15). |
| Section 246-215-05230. Numbers and capacities—Handwashing sinks (2009 FDA Food Code 5-203.11). |
| Section 246-215-05235. Restrooms—Toilets and urinals (2009 FDA Food Code 5-203.12). |
| Section 246-215-05240. Service sink (2009 FDA Food Code 5-203.13). |
| Section 246-215-05245. Backflow prevention device, when required (2009 FDA Food Code 5-203.14). |
| Section 246-215-05250. Backflow prevention carbonator. |
| Section 246-215-05255. Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11). |
| Section 246-215-05260. Location and placement of backflow prevention device (2009 FDA Food Code 5-204.12). |
| Section 246-215-05265. Location and placement of conditioning device (2009 FDA Food Code 5-204.13). |
| Section 246-215-05270. Operation and maintenance—Using a handwashing sink (2009 FDA Food Code 5-205.11). |
| Section 246-215-05275. Operation and maintenance—Prohibiting a cross connection (2009 FDA Food Code 5-205.12). |
| Section 246-215-05280. Operation and maintenance—Scheduling inspection and service for water system device (2009 FDA Food Code 5-205.13). |
| Section 246-215-05285. Operation and maintenance—Water reservoir of fogging devices, cleaning (2009 FDA Food Code 5-205.14). |
| Section 246-215-05290. Operation and maintenance—System maintained in good repair (2009 FDA Food Code 5-205.15). |
| Section 246-215-05300. Materials—Approved (2009 FDA Food Code 5-301.11). |
| Section 246-215-05305. Design and construction—Enclosed system, sloped to drain (2009 FDA Food Code 5-302.11). |
| Section 246-215-05310. Design and construction—Inspection and cleaning port, protected and secured (2009 FDA Food Code 5-302.12). |
| Section 246-215-05315. Design and construction—"V" type threads, use limitation (2009 FDA Food Code 5-302.13). |
| Section 246-215-05320. Design and construction—Tank vent, protected (2009 FDA Food Code 5-302.14). |
| Section 246-215-05325. Design and construction—Inlet and outlet, sloped to drain (2009 FDA Food Code 5-302.15). |
| Section 246-215-05330. Design and construction—Hose, construction and identification (2009 FDA Food Code 5-302.16). |
| Section 246-215-05335. Numbers and capacities—Filter, compressed air (2009 FDA Food Code 5-303.11). |
| Section 246-215-05340. Numbers and capacities—Protective cover or device (2009 FDA Food Code 5-303.12). |
| Section 246-215-05345. Numbers and capacities—Mobile food unit tank inlet (2009 FDA Food Code 5-303.13). |
| Section 246-215-05350. Operation and maintenance—System flushing and sanitation (2009 FDA Food Code 5-304.11). |
| Section 246-215-05355. Operation and maintenance—Using a pump and hoses, backflow prevention (2009 FDA Food Code 5-304.12). |
| Section 246-215-05360. Operation and maintenance—Protecting inlet, outlet, and hose fitting (2009 FDA Food Code 5-304.13). |
| Section 246-215-05365. Operation and maintenance—Tank, pump, and hoses, dedication (2009 FDA Food Code 5-304.14). |
| Section 246-215-05400. Mobile holding tank—Capacity and drainage (2009 FDA Food Code 5-401.11). |
| Section 246-215-05405. Retention, drainage, and delivery design, construction, and installation—Establishment drainage system (2009 FDA Food Code 5-402.10). |
| Section 246-215-05410. Retention, drainage, and delivery design, construction, and installation—Backflow prevention (2009 FDA Food Code 5-402.11). |
| Section 246-215-05415. Retention, drainage, and delivery location and placement—Grease trap (2009 FDA Food Code 5-402.12). |
| Section 246-215-05420. Retention, drainage, and delivery operation and maintenance—Conveying sewage (2009 FDA Food Code 5-402.13). |
| Section 246-215-05425. Retention, drainage, and delivery operation and maintenance—Removing mobile food unit wastes (2009 FDA Food Code 5-402.14). |
| Section 246-215-05430. Retention, drainage, and delivery operation and maintenance—Flushing a waste retention tank (2009 FDA Food Code 5-402.15). |
| Section 246-215-05435. Disposal facility design and construction—Approved sewage disposal system (2009 FDA Food Code 5-403.11). |
| Section 246-215-05440. Disposal facility design and construction—Other liquid wastes and rainwater (2009 FDA Food Code 5-403.12). |
| Section 246-215-05500. Facilities on the premises, materials, design, construction and installation—Indoor storage area (2009 FDA Food Code 5-501.10). |
| Section 246-215-05505. Facilities on the premises, materials, design, construction and installation—Outdoor storage surface (2009 FDA Food Code 5-501.11). |
| Section 246-215-05510. Facilities on the premises, materials, design, construction and installation—Outdoor enclosure (2009 FDA Food Code 5-501.12). |
| Section 246-215-05515. Facilities on the premises, materials, design, construction and installation—Receptacles (2009 FDA Food Code 5-501.13). |
| Section 246-215-05520. Facilities on the premises, materials, design, construction and installation—Receptacles in vending machines (2009 FDA Food Code 5-501.14). |
| Section 246-215-05525. Facilities on the premises, materials, design, construction and installation—Outside receptacles (2009 FDA Food Code 5-501.15). |
| Section 246-215-05530. Facilities on the premises, numbers and capacities—Storage areas, rooms, and receptacles, capacity and availability (2009 FDA Food Code 5-501.16). |
| Section 246-215-05535. Facilities on the premises, numbers and capacities—Toilet room receptacle, covered (2009 FDA Food Code 5-501.17). |
| Section 246-215-05540. Facilities on the premises, numbers and capacities—Cleaning implements and supplies (2009 FDA Food Code 5-501.18). |
| Section 246-215-05545. Facilities on the premises, location and placement—Storage areas, redeeming machines, receptacles and waste handling units, location (2009 FDA Food Code 5-501.19). |
| Section 246-215-05550. Facilities on the premises, operation and maintenance—Storing refuse, recyclables, and returnables (2009 FDA Food Code 5-501.110). |
| Section 246-215-05555. Facilities on the premises, operation and maintenance—Areas, enclosures, and receptacles, good repair (2009 FDA Food Code 5-501.111). |
| Section 246-215-05560. Facilities on the premises, operation and maintenance—Outside storage prohibitions (2009 FDA Food Code 5-501.112). |
| Section 246-215-05565. Facilities on the premises, operation and maintenance—Covering receptacles (2009 FDA Food Code 5-501.113). |
| Section 246-215-05570. Facilities on the premises, operation and maintenance—Using drain plugs (2009 FDA Food Code 5-501.114). |
| Section 246-215-05575. Facilities on the premises, operation and maintenance—Maintaining refuse areas and enclosures (2009 FDA Food Code 5-501.115). |
| Section 246-215-05580. Facilities on the premises, operation and maintenance—Cleaning receptacles (2009 FDA Food Code 5-501.116). |
| Section 246-215-05585. Removal—Frequency (2009 FDA Food Code 5-502.11). |
| Section 246-215-05590. Removal—Receptacles or vehicles (2009 FDA Food Code 5-502.12). |
| Section 246-215-05595. Facilities for disposal and recycling—Community or individual facility (2009 FDA Food Code 5-503.11). |
| Section 246-215-06100. Indoor areas—Surface characteristics (2009 FDA Food Code 6-101.11). |
| Section 246-215-06105. Outdoor areas—Surface characteristics (2009 FDA Food Code 6-102.11). |
| Section 246-215-06200. Cleanability—Floors, walls and ceilings (2009 FDA Food Code 6-201.11). |
| Section 246-215-06205. Cleanability—Floors, walls, and ceilings, utility lines (2009 FDA Food Code 6-201.12). |
| Section 246-215-06210. Cleanability—Floor and wall junctures, covered and enclosed or sealed (2009 FDA Food Code 6-201.13). |
| Section 246-215-06215. Cleanability—Floor carpeting, restriction and installation (2009 FDA Food Code 6-201.14). |
| Section 246-215-06220. Cleanability—Floor covering, mats and duckboards (2009 FDA Food Code 6-201.15). |
| Section 246-215-06225. Cleanability—Wall and ceiling coverings and coatings (2009 FDA Food Code 6-201.16). |
| Section 246-215-06230. Cleanability—Walls and ceilings, attachments (2009 FDA Food Code 6-201.17). |
| Section 246-215-06235. Cleanability—Walls and ceilings, studs, joists, and rafters (2009 FDA Food Code 6-201.18). |
| Section 246-215-06240. Functionality—Light bulbs, protective shielding (2009 FDA Food Code 6-202.11). |
| Section 246-215-06245. Functionality—Heating, ventilating, air conditioning system vents (2009 FDA Food Code 6-202.12). |
| Section 246-215-06250. Functionality—Insect control devices, design and installation (2009 FDA Food Code 6-202.13). |
| Section 246-215-06255. Functionality—Toilet rooms, enclosed (2009 FDA Food Code 6-202.14). |
| Section 246-215-06260. Functionality—Outer openings, protected (2009 FDA Food Code 6-202.15). |
| Section 246-215-06265. Functionality—Exterior walls and roofs, protective barrier (2009 FDA Food Code 6-202.16). |
| Section 246-215-06270. Functionality—Outdoor food vending areas, overhead protection (2009 FDA Food Code 6-202.17). |
| Section 246-215-06275. Functionality—Outdoor servicing areas, overhead protection (2009 FDA Food Code 6-202.18). |
| Section 246-215-06280. Functionality—Outdoor walking and driving surfaces, graded to drain (2009 FDA Food Code 6-202.19). |
| Section 246-215-06285. Functionality—Outdoor refuse areas (2009 FDA Food Code 6-202.110). |
| Section 246-215-06290. Functionality—Private homes and living or sleeping quarters, use prohibition (2009 FDA Food Code 6-202.111). |
| Section 246-215-06295. Functionality—Living or sleeping quarters, separation (2009 FDA Food Code 6-202.112). |
| Section 246-215-06300. Handwashing facilities—Minimum number (2009 FDA Food Code 6-301.10). |
| Section 246-215-06305. Handwashing facilities—Handwashing cleanser, availability (2009 FDA Food Code 6-301.11). |
| Section 246-215-06310. Handwashing facilities—Hand-drying provision (2009 FDA Food Code 6-301.12). |
| Section 246-215-06315. Handwashing facilities—Handwashing aids and devices, use restriction (2009 FDA Food Code 6-301.13). |
| Section 246-215-06320. Handwashing facilities—Handwashing signage (2009 FDA Food Code 6-301.14). |
| Section 246-215-06325. Handwashing facilities—Disposable towels, waste receptacle (2009 FDA Food Code 6-301.20). |
| Section 246-215-06330. Toilets and urinals—Minimum number (2009 FDA Food Code 6-302.10). |
| Section 246-215-06335. Toilets and urinals—Toilet tissue, availability (2009 FDA Food Code 6-302.11). |
| Section 246-215-06340. Lighting—Intensity (2009 FDA Food Code 6-303.11). |
| Section 246-215-06345. Ventilation—Mechanical (2009 FDA Food Code 6-304.11). |
| Section 246-215-06350. Dressing areas and lockers—Designation (2009 FDA Food Code 6-305.11). |
| Section 246-215-06355. Service sinks—Availability (2009 FDA Food Code 6-306.10). |
| Section 246-215-06400. Handwashing facilities—Conveniently located (2009 FDA Food Code 6-401.10). |
| Section 246-215-06405. Toilet rooms—Convenience and accessibility (2009 FDA Food Code 6-402.11). |
| Section 246-215-06410. Employee accommodations—Designated areas (2009 FDA Food Code 6-403.11). |
| Section 246-215-06415. Distressed merchandise—Segregation and location (2009 FDA Food Code 6-404.11). |
| Section 246-215-06420. Refuse, recyclables, and returnables—Receptacles, waste handling units, and designated storage areas (2009 FDA Food Code 6-405.10). |
| Section 246-215-06500. Methods—Repairing (2009 FDA Food Code 6-501.11). |
| Section 246-215-06505. Methods—Cleaning, frequency and restrictions (2009 FDA Food Code 6-501.12). |
| Section 246-215-06510. Methods—Cleaning floors, dustless methods (2009 FDA Food Code 6-501.13). |
| Section 246-215-06515. Methods—Cleaning ventilation systems, nuisance and discharge prohibition (2009 FDA Food Code 6-501.14). |
| Section 246-215-06520. Methods—Cleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15). |
| Section 246-215-06525. Methods—Drying mops (2009 FDA Food Code 6-501.16). |
| Section 246-215-06530. Methods—Absorbent materials on floors, use limitations (2009 FDA Food Code 6-501.17). |
| Section 246-215-06535. Methods—Cleaning of plumbing fixtures (2009 FDA Food Code 6-501.18). |
| Section 246-215-06540. Methods—Closing toilet room doors (2009 FDA Food Code 6-501.19). |
| Section 246-215-06545. Methods—Using dressing rooms and lockers (2009 FDA Food Code 6-501.110). |
| Section 246-215-06550. Methods—Controlling pests (2009 FDA Food Code 6-501.111). |
| Section 246-215-06555. Methods—Removing dead or trapped birds, insects, rodents, and other pests (2009 FDA Food Code 6-501.112). |
| Section 246-215-06560. Methods—Storing maintenance tools (2009 FDA Food Code 6-501.113). |
| Section 246-215-06565. Methods—Maintaining premises, unnecessary items and litter (2009 FDA Food Code 6-501.114). |
| Section 246-215-06570. Methods—Prohibiting animals (2009 FDA Food Code 6-501.115). |
| Section 246-215-07100. Original containers—Identifying information, prominence (2009 FDA Food Code 7-101.11). |
| Section 246-215-07105. Working containers—Common name (2009 FDA Food Code 7-102.11). |
| Section 246-215-07200. Storage—Separation (2009 FDA Food Code 7-201.11). |
| Section 246-215-07205. Presence and use—Restriction (2009 FDA Food Code 7-202.11). |
| Section 246-215-07210. Presence and use—Conditions of use (2009 FDA Food Code 7-202.12). |
| Section 246-215-07215. Container prohibitions—Poisonous or toxic material containers (2009 FDA Food Code 7-203.11). |
| Section 246-215-07220. Chemicals—Sanitizers, criteria (2009 FDA Food Code 7-204.11). |
| Section 246-215-07225. Chemicals—Chemicals for washing, treatment, storage, and processing fruits and vegetables, criteria (2009 FDA Food Code 7-204.12). |
| Section 246-215-07230. Chemicals—Boiler water additives, criteria (2009 FDA Food Code 7-204.13). |
| Section 246-215-07235. Chemicals—Drying agents, criteria (2009 FDA Food Code 7-204.14). |
| Section 246-215-07240. Lubricants—Incidental food contact, criteria (2009 FDA Food Code 7-205.11). |
| Section 246-215-07245. Pesticides—Restricted use pesticides, criteria (2009 FDA Food Code 7-206.11). |
| Section 246-215-07250. Pesticides—Rodent bait stations (2009 FDA Food Code 7-206.12). |
| Section 246-215-07255. Pesticides—Tracking powders, pest control and monitoring (2009 FDA Food Code 7-206.13). |
| Section 246-215-07260. Medicines—Restriction and storage (2009 FDA Food Code 7-207.11). |
| Section 246-215-07265. Medicines—Refrigerated medicines, storage (2009 FDA Food Code 7-207.12). |
| Section 246-215-07270. First-aid supplies—Storage (2009 FDA Food Code 7-208.11). |
| Section 246-215-07275. Other personal care items—Storage (2009 FDA Food Code 7-209.11). |
| Section 246-215-07300. Storage and display—Separation (2009 FDA Food Code 7-301.11). |
| Section 246-215-08100. Use for intended purpose—Public health protection (2009 FDA Food Code 8-101.10). |
| Section 246-215-08105. Additional requirements—Preventing health hazards, provision for conditions not addressed (2009 FDA Food Code 8-102.10). |
| Section 246-215-08110. Variances—Modifications and waivers (2009 FDA Food Code 8-103.10). |
| Section 246-215-08115. Variances—Documentation of proposed VARIANCE and justification (2009 FDA Food Code 8-103.11). |
| Section 246-215-08120. Variances—Conformance with approved procedures (2009 FDA Food Code 8-103.12). |
| Section 246-215-08200. Facility and operating plans—When plans are required (2009 FDA Food Code 8-201.11). |
| Section 246-215-08205. Facility and operating plans—Contents of the plans and specifications (2009 FDA Food Code 8-201.12). |
| Section 246-215-08210. Facility and operating plans—When a HACCP plan is required (2009 FDA Food Code 8-201.13). |
| Section 246-215-08215. Facility and operating plans—Contents of a HACCP plan (2009 FDA Food Code 8-201.14). |
| Section 246-215-08220. Trade secrets (2009 FDA Food Code 8-202.10). |
| Section 246-215-08225. Construction inspection and approval—Preoperational inspections (2009 FDA Food Code 8-203.10). |
| Section 246-215-08300. Requirement—Prerequisite for operation (2009 FDA Food Code 8-301.11). |
| Section 246-215-08305. Exempt from permit (2009 FDA Food Code 8-301.12). |
| Section 246-215-08310. Application procedure—Submission thirty calendar days before proposed opening (2009 FDA Food Code 8-302.11). |
| Section 246-215-08315. Application procedure—Form of submission (2009 FDA Food Code 8-302.12). |
| Section 246-215-08320. Application procedure—Qualifications and responsibilities of applicants (2009 FDA Food Code 8-302.13). |
| Section 246-215-08325. Application procedure—Contents of the application (2009 FDA Food Code 8-302.14). |
| Section 246-215-08330. Issuance—New, converted, or remodeled establishments (2009 FDA Food Code 8-303.10). |
| Section 246-215-08335. Issuance—Existing establishments, permit renewal, and change of ownership (2009 FDA Food Code 8-303.20). |
| Section 246-215-08340. Issuance—Denial of application for permit, notice (2009 FDA Food Code 8-303.30). |
| Section 246-215-08345. Conditions of retention—Responsibilities of the regulatory authority (2009 FDA Food Code 8-304.10). |
| Section 246-215-08350. Conditions of retention—Responsibilities of the permit holder (2009 FDA Food Code 8-304.11). |
| Section 246-215-08355. Conditions of retention—Permits not transferable (2009 FDA Food Code 8-304.20). |
| Section 246-215-08400. Frequency—Establishing inspection interval (2009 FDA Food Code 8-401.10). |
| Section 246-215-08405. Frequency—Performance- and risk-based (2009 FDA Food Code 8-401.20). |
| Section 246-215-08410. Frequency—Competency of inspectors (2009 FDA Food Code 8-402.10). |
| Section 246-215-08415. Access—Allowed at reasonable times after due notice (2009 FDA Food Code 8-402.11). |
| Section 246-215-08420. Access—Refusal, notification of right to access, and final request for access (2009 FDA Food Code 8-402.20). |
| Section 246-215-08425. Access—Refusal, reporting (2009 FDA Food Code 8-402.30). |
| Section 246-215-08430. Report of findings—Documenting information and observations (2009 FDA Food Code 8-403.10). |
| Section 246-215-08435. Report of findings—Specifying time frame for corrections (2009 FDA Food Code 8-403.20). |
| Section 246-215-08440. Report of findings—Issuing report and obtaining acknowledgment of receipt (2009 FDA Food Code 8-403.30). |
| Section 246-215-08445. Report of findings—Refusal to sign acknowledgment (2009 FDA Food Code 8-403.40). |
| Section 246-215-08450. Report of findings—Public information (2009 FDA Food Code 8-403.50). |
| Section 246-215-08455. Imminent health hazard—Ceasing operations and reporting (2009 FDA Food Code 8-404.11). |
| Section 246-215-08460. Imminent health hazard—Resumption of operations (2009 FDA Food Code 8-404.12). |
| Section 246-215-08500. Investigation and control—Obtaining information—Personal history of illness, medical examination, and specimen analysis (2009 FDA Food Code 8-501.10). |
| Section 246-215-08505. Investigation and control—Restriction or exclusion of food employee, or summary suspension of permit (2009 FDA Food Code 8-501.20). |
| Section 246-215-08510. Investigation and control—Restriction or exclusion order: Warning or hearing not required, information required in order (2009 FDA Food Code 8-501.30). |
| Section 246-215-08515. Investigation and control—Removal of exclusion or restriction (2009 FDA Food Code 8-501.40). |
| Section 246-215-08520. Investigation and control—Procedure when disease transmission is suspected. |
| Section 246-215-08600. Permits required, suspension, revocation, enforcement. |
| Section 246-215-08605. Service of notice. |
| Section 246-215-08610. Hearings. |
| Section 246-215-09100. Requirements and restrictions—Requirements. |
| Section 246-215-09105. Requirements and restrictions—Restrictions. |
| Section 246-215-09110. Plan approval—Plan review. |
| Section 246-215-09115. Plan approval—Plan contents. |
| Section 246-215-09120. Additional requirements—Standard operating procedures. |
| Section 246-215-09125. Potentially hazardous foods—Temperature control. |
| Section 246-215-09130. Cooking thickness—Cooking raw meats. |
| Section 246-215-09135. Water and wastewater—Water system. |
| Section 246-215-09140. Handwashing—Handwashing facilities. |
| Section 246-215-09145. Handwashing—Handwashing waiver. |
| Section 246-215-09150. Employee restrooms—Toilet facilities. |
| Section 246-215-09155. Sink compartment requirements—Warewashing facilities. |
| Section 246-215-09160. Required postings—Business name. |
| Section 246-215-09165. Required postings—Permit. |
| Section 246-215-09170. Food and equipment protection—Overhead protection. |
| Section 246-215-09175. Food and equipment protection—Food and food service supplies. |
| Section 246-215-09180. Movable buildings—Lack of permanent plumbing. |
| Section 246-215-09200. Requirements and restrictions. |
| Section 246-215-09205. Food and equipment protection—Standard operating procedures. |
| Section 246-215-09210. Potentially hazardous food—Temperature control. |
| Section 246-215-09215. Thawing thickness—Thawing potentially hazardous foods. |
| Section 246-215-09220. Public access—Separation barrier. |
| Section 246-215-09225. Handwashing and wastewater—Facilities. |
| Section 246-215-09230. Employee restrooms—Toilet facilities. |
| Section 246-215-09235. Sink compartment requirements—Warewashing facilities. |
| Section 246-215-09240. Sink compartment requirements—Food preparation sink. |
| Section 246-215-09300. Residential kitchen—Requirements and restrictions. |
| Section 246-215-09305. Food protection—Standard operating procedures. |
| Section 246-215-09310. Sinks—Sink compartment requirements. |
| Section 246-215-09400. Requirements and exemptions. |
| Section 246-215-09405. Standard operating procedures—Food protection. |
| Section 246-215-09410. Sinks—Sink compartment requirements. |
| Section 246-215-09415. Food sources—Donated foods. |
| Section 246-215-09420. Receiving food—Food condition. |
| Section 246-215-09425. Prohibited food—Restrictions. |
| Section 246-215-09430. Food labels—Alternative labeling. |
| Section 246-215-09435. Record keeping—Receiving record. |
| Section 246-215-09500. Requirements and exemptions. |
| Section 246-215-09505. Standard operating procedures. |
| Section 246-215-09510. Sink compartment requirements. |
| Section 246-215-09515. Food preparation sink. |
| Section 246-215-10000. Severability. |