Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-05310. Design and construction—Inspection and cleaning port, protected and secured (2009 FDA Food Code 5-302.12).

Latest version.

If a water tank is designed with an access port for inspection and cleaning, the opening must be in the top of the tank and:

(1) Flanged upward at least one-half inch (13 mm); and

(2) Equipped with a port cover assembly that is:

(a) Provided with a gasket and a device for securing the cover in place; and

(b) Flanged to overlap the opening and sloped to drain.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05310, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05310, filed 1/17/13, effective 5/1/13.

                    
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