Section 246-215-06245. Functionality—Heating, ventilating, air conditioning system vents (2009 FDA Food Code 6-202.12).  


Latest version.
  • Heating, ventilating, and air conditioning systems must be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06245, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06245, filed 1/17/13, effective 5/1/13.