Section 246-215-05140. Distribution, delivery and retention—Pressure (2009 FDA Food Code 5-103.12).

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Water under pressure must be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under WAC 246-215-05150 (1) and (2) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05140, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05140, filed 1/17/13, effective 5/1/13.

Rules

246-215-05150,

                    
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