Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-02405. Food contamination prevention—Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12).

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FOOD EMPLOYEES experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02405, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02405, filed 1/17/13, effective 5/1/13.

                    
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