Section 170-296A-7725. Food containers and utensils.

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(1) The licensee must not use or allow cookware containers to be used to cook or reheat food in a microwave oven, unless the container is labeled by the manufacturer as "for microwave use," "microwave safe," or similar labeling.

(2) The licensee may use disposable serving containers, dishes and utensils that are sturdy, used only once and thrown away after use.

(3) The licensee must keep sharp utensils and other utensils that may cause serious injury or a choking hazard inaccessible to children when the utensils are not in use.

(4) The licensee must not serve food to infants or toddlers using polystyrene foam (commonly known as styrofoam) cups, bowls and plates.

[Statutory Authority: RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 11-23-068, § 170-296A-7725, filed 11/14/11, effective 3/31/12.]

RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 11-23-068, § 170-296A-7725, filed 11/14/11, effective 3/31/12.

                    
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