Section 170-296A-7700. Washing dishes.

Latest version.

The licensee or staff must wash dishes thoroughly after each use by one of the following methods:

(1) Automatic dishwasher, using the sanitizing cycle if available; or

(2) Handwashing method, by immersion in hot soapy water, rinse, sanitize as provided in WAC 170-296A-0010 and air dry.

[Statutory Authority: RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 12-21-050, § 170-296A-7700, filed 10/12/12, effective 11/12/12; WSR 11-23-068, § 170-296A-7700, filed 11/14/11, effective 3/31/12.]

RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 12-21-050, § 170-296A-7700, filed 10/12/12, effective 11/12/12; WSR 11-23-068, § 170-296A-7700, filed 11/14/11, effective 3/31/12.

Rules

170-296A-0010,

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');