Section 170-296A-7750. Food preparation area.

Latest version.

(1) The licensee or staff must clean and sanitize food preparation and eating surfaces as provided in WAC 170-296A-0010 before and after use. The licensee's food preparation area must:

(a) Have surfaces that are free of cracks and crevices; and

(b) Have a floor area made of a material that is resistant to moisture.

(2) The licensee must not allow pets in the food preparation area while food is being prepared or served.

(3) The licensee may use the kitchen for other child care activities provided there is continual supervision of the children.

[Statutory Authority: RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 12-21-050, § 170-296A-7750, filed 10/12/12, effective 11/12/12; WSR 11-23-068, § 170-296A-7750, filed 11/14/11, effective 3/31/12.]

RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 12-21-050, § 170-296A-7750, filed 10/12/12, effective 11/12/12; WSR 11-23-068, § 170-296A-7750, filed 11/14/11, effective 3/31/12.

Rules

170-296A-0010,

                    
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