Section 170-297-7700. Washing dishes.

Latest version.

The licensee or program staff must wash dishes thoroughly after each use by one of the following methods:

(1) Automatic dishwasher; or

(2) Handwashing method, by immersion in hot soapy water, rinsing, and sanitizing, as provided in WAC 170-297-0010, and air drying.

[Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7700, filed 11/19/12, effective 12/20/12.]

Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7700, filed 11/19/12, effective 12/20/12.

Rules

170-297-0010,

                    
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