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 Washington Administrative Code (Last Updated: November 23, 2016)
 Title 170. Early Learning, Department of
 Chapter 170-297. Licensed school age child care standards.

  Section 170-297-7680. Safe food handling.  

Latest version.
  • (1) Program staff must follow the safe preparation, cooking, and serving guidelines in the current edition of the food workers manual prepared by the state department of health.
    (2) Previously prepared food may be served if:
    (a) The food was not previously served; and
    (b) It was stored at the proper temperature for less than twenty-four hours after preparation.
    (3) Leftover foods or opened foods in the refrigerator must be labeled with the date that they were opened or cooked.
    (4) Each staff person preparing or handling food must maintain a current Washington state department of health food worker's permit.
    [Statutory Authority: RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 13-21-115, § 170-297-7680, filed 10/22/13, effective 11/22/13. Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7680, filed 11/19/12, effective 12/20/12.]
RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 13-21-115, § 170-297-7680, filed 10/22/13, effective 11/22/13. Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7680, filed 11/19/12, effective 12/20/12.