Washington Administrative Code (Last Updated: November 23, 2016) |
Title 16. Agriculture, Department of (See Titles 24, 60, and 142) |
Chapter 16-160. Registration of materials for organic food production. |
Section 16-160-190. Recordkeeping requirements.
Latest version.
- (1) Registrants must maintain records sufficient to verify that the materials are approved for use in organic production, processing, or handling and comply with the standards of the National Organic Program. These records may include:(a) Records pertaining to incoming raw materials:(i) Invoices/bills of lading;(ii) Transportation documentation;(iii) Material safety data sheets;(iv) Storage documentation.(b) Production records:(i) Material formulations;(ii) Dates of production;(iii) Amount of ingredients used in each batch;(iv) Amount of final materials;(v) Sampling and/or laboratory analyses;(vi) Lot identification and tracking;(vii) Other records maintained during manufacturing.(c) Finished material records:(i) Packaging documentation;(ii) Sales documentation;• Purchase orders;• Receipts;• Shipping documents;(iii) Storage documentation.(2) Records shall be maintained for six years.