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Washington Administrative Code (Last Updated: November 23, 2016) |
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Title 51. Enterprise Services, Department of (Building Code Council) |
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Chapter 51-51. State Building Code adoption and amendment of the 2015 edition of the International Residential Code. |
Section 51-51-1505. Section M1505—Overhead exhaust hoods.
Latest version.
- M1505.1 General. Domestic open-top broiler units shall have a metal exhaust hood, having a minimum thickness of 0.0157-inch (0.3950 mm) (No. 28 gage) with 1/4 inch (6.4 mm) clearance between the hood and the underside of combustible material or cabinets. A clearance of not less than 24 inches (610 mm) shall be maintained between the cooking surface and the combustible material or cabinet. The hood shall be not less than the width of the broiler unit, extend over the entire unit, and when located inside the building envelope, shall discharge to the outdoors and be equipped with a backdraft damper or other means to control infiltration/exfiltration when not in operation. Broiler units incorporating an integral exhaust system, and listed and labeled for use without an exhaust hood, or broiler units permanently installed outside the building envelope and having the cooking surface at least 5'0" below a 1-hour fire resistance rated ceiling, need not have an exhaust hood.