Section 388-61A-0430. What are kitchen requirements?  


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  • The following are the minimum general requirements for kitchen facilities:
    (1) A sink for washing dishes.
    (2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty-five degrees Fahrenheit or lower.
    (3) A range or stove.
    (4) Covered garbage container.
    (5) Eating and cooking utensils that are clean and in good repair.
    (6) Counter surfaces that are clean and resistant to moisture.
    [Statutory Authority: Chapter 70.123 RCW. WSR 10-22-040, § 388-61A-0430, filed 10/27/10, effective 11/27/10.]
Chapter 70.123 RCW. WSR 10-22-040, § 388-61A-0430, filed 10/27/10, effective 11/27/10.