Section 296-806-42554. Follow these requirements for open fat kettles.

Latest version.

(1) You must keep the floor around kettles in nonslip condition.

(2) You must make sure the top of the kettle is at least thirty-six inches above the floor or working level.

[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-42554, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42554, filed 6/29/04, effective 1/1/05.]

RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-42554, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42554, filed 6/29/04, effective 1/1/05.

                    
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