Section 296-800-23045. Follow these requirements if you provide food service to your employees.

Latest version.

You must:

• Make sure all food service facilities and operations you make available follow sound hygiene principles.

• Make sure the food is:

– Unspoiled.

– Protected from contamination during processing, preparation, handling, and storage.

[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. WSR 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.]

RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. WSR 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.

                    
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