Section 246-366-130. Food handling.

Latest version.

(1) Food storage, preparation, and service facilities shall be constructed and maintained and operated in accordance with chapters 246-215 and 246-217 WAC.

(2) When central kitchens are used, food shall be transported in tightly covered containers. Only closed vehicles shall be used in transporting foods from central kitchens to other schools.

[Statutory Authority: RCW 43.20.050. WSR 92-02-019 (Order 225B), § 246-366-130, filed 12/23/91, effective 1/23/92; WSR 91-02-051 (Order 124B), recodified as § 246-366-130, filed 12/27/90, effective 1/31/91; Order 55, § 248-64-340, filed 6/8/71.]

RCW 43.20.050. WSR 92-02-019 (Order 225B), § 246-366-130, filed 12/23/91, effective 1/23/92; WSR 91-02-051 (Order 124B), recodified as § 246-366-130, filed 12/27/90, effective 1/31/91; Order 55, § 248-64-340, filed 6/8/71.

Rules

246-215,246-217,

                    
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