Section 246-215-09420. Receiving food—Food condition.

Latest version.

The PERSON IN CHARGE of a DONATED FOOD DISTRIBUTING ORGANIZATION shall ensure that FOODS are inspected upon receipt and information is obtained from DONORS in order to determine that:

(1) FOODS are safe and unADULTERATED;

(2) Surplus FOODS have not been previously served to a person;

(3) POTENTIALLY HAZARDOUS FOOD meets the temperature specifications in WAC 246-215-03235;

(4) FOODS have been protected from contamination during handling and storage by intact original commercial packaging or sanitary FOOD-grade containers; and

(5) FOODS have been handled and transported in separate containers as needed to prevent potential cross contamination between READY-TO-EAT and nonREADY-TO-EAT FOODS.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09420, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09420, filed 1/17/13, effective 5/1/13.

Rules

246-215-03235,

                    
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