Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-09235. Sink compartment requirements—Warewashing facilities.

Latest version.

The PERMIT HOLDER of a TEMPORARY FOOD ESTABLISHMENT shall ensure access within 200 feet to a three-compartment sink with APPROVED drain boards and an adequate supply of hot and cold running water to wash, rinse, and SANITIZE UTENSILS when:

(1) EQUIPMENT or UTENSILS are reused on-site; or

(2) The TEMPORARY FOOD ESTABLISHMENT operates for two or more consecutive days; except

(3) The REGULATORY AUTHORITY may approve an alternative UTENSIL cleaning method when three-compartment sinks with drain boards are not available and a health HAZARD cannot result.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09235, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09235, filed 1/17/13, effective 5/1/13.

                    
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