Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-09230. Employee restrooms—Toilet facilities.

Latest version.

The PERMIT HOLDER of a TEMPORARY FOOD ESTABLISHMENT shall ensure APPROVED toilet facilities are available for EMPLOYEES and are:

(1) Readily accessible during all times of operation; and

(2) Provided with handwashing facilities with potable, warm, running water.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09230, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09230, filed 1/17/13, effective 5/1/13.

                    
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