Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-09215. Thawing thickness—Thawing potentially hazardous foods.

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The PERSON IN CHARGE of a TEMPORARY FOOD ESTABLISHMENT shall ensure POTENTIALLY HAZARDOUS FOODS that are thawed as part of a continuous cooking process are not greater than four inches thick.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09215, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09215, filed 1/17/13, effective 5/1/13.

                    
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