Section 246-215-09135. Water and wastewater—Water system.

The PERSON IN CHARGE shall ensure that the water system on the MOBILE FOOD UNIT:

(1) Is supplied from an APPROVED source of water;

(2) Is designed and constructed in an APPROVED manner;

(3) Is filled from the APPROVED water source through a FOOD-grade hose;

(4) Is refilled as frequently as necessary to furnish enough hot and cold water for handwashing, FOOD preparation, UTENSIL cleaning, SANITIZING, and facility cleaning, on the MOBILE FOOD UNIT;

(5) Has a water supply tank with a minimum capacity of five gallons for handwashing;

(6) Stores liquid waste in a wastewater retention tank with at least fifteen percent more capacity than the water supply tank; and

(7) Retains wastewater on the MOBILE FOOD UNIT until disposed of by an APPROVED method.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09135, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09135, filed 1/17/13, effective 5/1/13.