Section 246-215-09120. Additional requirements—Standard operating procedures.

Latest version.

The PERSON IN CHARGE of a MOBILE FOOD UNIT shall ensure:

(1) Only EMPLOYEES and other persons authorized by the REGULATORY AUTHORITY are present in the MOBILE FOOD UNIT;

(2) All EMPLOYEES are in compliance with the provisions of chapter 69.06 RCW and chapter 246-217 WAC for obtaining and renewing valid FOOD WORKER CARDS, unless all FOODS are prePACKAGED and are nonPOTENTIALLY HAZARDOUS FOOD;

(3) All FOODS, including ice, are from an APPROVED source or COMMISSARY;

(4) POTENTIALLY HAZARDOUS FOODS prepared on the MOBILE FOOD UNIT are served the same day they are prepared;

(5) PrePACKAGED FOODS are properly labeled;

(6) Only SINGLE-SERVICE ARTICLES are provided for use by the customer; and

(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.

Rules

246-217,

                    
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