Section 246-215-09115. Plan approval—Plan contents.

Latest version.

The owner of a MOBILE FOOD UNIT shall include in the plan required by WAC 246-215-09110:

(1) Menu and FOOD preparation steps;

(2) Floor plan;

(3) EQUIPMENT specifications and location;

(4) Finish schedule;

(5) Proposed itinerary or sites to be served;

(6) Source of water and specifications of the on-board plumbing;

(7) Site used for SEWAGE disposal;

(8) Availability of restrooms for EMPLOYEES;

(9) Operating procedures; and

(10) Cleaning schedule.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09115, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09115, filed 1/17/13, effective 5/1/13.

Rules

246-215-09110,

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');