Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-09105. Requirements and restrictions—Restrictions.

Latest version.

The REGULATORY AUTHORITY may impose additional requirements to protect against health hazards related to the operation of a MOBILE FOOD UNIT and may:

(1) Limit the FOOD preparation steps;

(2) Prohibit some menu items; and

(3) Restrict the mode of operation when facilities or EQUIPMENT are inadequate to protect public health.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09105, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09105, filed 1/17/13, effective 5/1/13.

                    
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