Section 246-215-08210. Facility and operating plans—When a HACCP plan is required (2009 FDA Food Code 8-201.13).

Latest version.

(1) Before engaging in an activity that requires a HACCP PLAN, a PERMIT applicant or PERMIT HOLDER shall submit to the REGULATORY AUTHORITY for approval a properly prepared HACCP PLAN as specified under WAC 246-215-08215 and the relevant provisions of this chapter if:

(a) Submission of a HACCP PLAN is required according to LAW;

(b) A VARIANCE is required as specified under WAC 246-215-03400 (4)(d), 246-215-03535, and 246-215-04244(2);

(c) The REGULATORY AUTHORITY determines that a FOOD preparation or processing method requires a VARIANCE based on a plan submittal specified under WAC 246-215-08205, an inspectional finding, or a VARIANCE request.

(2) A PERMIT applicant or PERMIT HOLDER shall have a properly prepared HACCP PLAN as specified under WAC 246-215-03540.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-08210, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-08210, filed 1/17/13, effective 5/1/13.

Rules

246-215-08215,246-215-03400,246-215-03535,246-215-04244,246-215-08205,246-215-03540,

                    
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