Section 246-215-08120. Variances—Conformance with approved procedures (2009 FDA Food Code 8-103.12).

If the REGULATORY AUTHORITY grants a VARIANCE as specified under WAC 246-215-08110, or a HACCP PLAN is otherwise required as specified under WAC 246-215-08210, the PERMIT HOLDER shall:

(1) Comply with the HACCP PLANS and procedures that are submitted as specified under WAC 246-215-08215 and APPROVED as a basis for the modification or waiver; and

(2) Maintain and provide to the REGULATORY AUTHORITY, upon request, records specified under WAC 246-215-08215 (4) and (5) that demonstrate that the following are routinely employed:

(a) Procedures for monitoring CRITICAL CONTROL POINTS;

(b) Monitoring of the CRITICAL CONTROL POINTS;

(c) Verification of the effectiveness of the operation or process; and

(d) Necessary corrective actions if there is a failure at a CRITICAL CONTROL POINT.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-08120, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-08120, filed 1/17/13, effective 5/1/13.

Rules

246-215-08110,246-215-08210,246-215-08215,246-215-08215,