Section 246-215-06550. Methods—Controlling pests (2009 FDA Food Code 6-501.111).

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The PREMISES must be maintained free of infestations of insects, rodents, and other pests such that there is not a breeding population of pests in the facility. The presence of insects, rodents, and other pests must be controlled to minimize their presence on the PREMISES by:

(1) Routinely inspecting incoming shipments of FOOD and supplies;

(2) Routinely inspecting the PREMISES for evidence of pests;

(3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under WAC 246-215-07210, 246-215-07250, and 246-215-07255; and

(4) Eliminating harborage conditions.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06550, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06550, filed 1/17/13, effective 5/1/13.

Rules

246-215-07210,246-215-07250,246-215-07255,

                    
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