Section 246-215-05350. Operation and maintenance—System flushing and sanitation (2009 FDA Food Code 5-304.11).  


Latest version.
  • A water tank, pump, and hoses must be flushed and SANITIZED before being placed in service after construction, repair, modification, and periods of nonuse.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.