Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-05255. Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11).

Latest version.

A HANDWASHING SINK must be located:

(1) To allow convenient use by EMPLOYEES;

(2) Within 25 feet of FOOD preparation, FOOD dispensing, and WAREWASHING areas; and

(3) In, or immediately adjacent to, toilet rooms.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.

                    
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