Section 246-215-04705. Frequency—Before use after cleaning (2009 FDA Food Code 4-702.11).  


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  • UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT must be SANITIZED before use and after cleaning.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.