Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-04540. Equipment—Manual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19).

Latest version.

The temperature of the wash solution in manual WAREWASHING EQUIPMENT must be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04540, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04540, filed 1/17/13, effective 5/1/13.

                    
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