Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-04325. Equipment—Designated food preparation sinks.

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FOOD ESTABLISHMENTS must have designated FOOD preparation sinks that are:

(1) Sufficient in number and size to wash, soak, rinse, drain, cool, thaw, or otherwise process any FOOD that requires placement in a sink;

(2) Appropriate for the menu, method of FOOD preparation, and volume of FOOD prepared; and

(3) Not used for handwashing, UTENSIL washing, or other activities that could contaminate FOOD.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04325, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04325, filed 1/17/13, effective 5/1/13.

                    
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