Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-04300. Equipment—Cooling, heating, and holding capacities (2009 FDA Food Code 4-301.11).

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EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, must be sufficient in number and capacity to provide FOOD temperatures as specified under Part 3.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04300, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04300, filed 1/17/13, effective 5/1/13.

                    
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