Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-04272. Acceptability—Food equipment, certification and classification (2009 FDA Food Code 4-205.10).

Latest version.

FOOD EQUIPMENT that is certified or classified for sanitation by an American National Standards Institute (ANSI) - Accredited certification program is deemed to comply with Subparts A and B of this part.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04272, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04272, filed 1/17/13, effective 5/1/13.

                    
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