Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-04254. Functionality—Warewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115).

Latest version.

A warewashing machine must be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water:

(1) In each wash and rinse tank; and

(2) As the water enters the hot water SANITIZATION final rinse manifold or in the chemical SANITIZING solution tank.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04254, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04254, filed 1/17/13, effective 5/1/13.

                    
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