Section 246-215-04220. Accuracy—Temperature measuring devices, food (2009 FDA Food Code 4-203.11).  


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  • (1) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit must be accurate to ± 1°C in the intended range of use.
    (2) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit must be accurate to ± 2°F in the intended range of use.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04220, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04220, filed 1/17/13, effective 5/1/13.