Section 246-215-04200. Durability and strength—Equipment and utensils (2009 FDA Food Code 4-201.11).  


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  • EQUIPMENT and UTENSILS must be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04200, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04200, filed 1/17/13, effective 5/1/13.