Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-03357. Preventing contamination from the premises—Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13).

Latest version.

POTENTIALLY HAZARDOUS FOOD dispensed through a VENDING MACHINE must be in the package in which it was placed at the FOOD ESTABLISHMENT or FOOD PROCESSING PLANT at which it was prepared.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.

                    
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