Section 246-215-03321. Preventing food and ingredient contamination—Pooling of raw eggs prohibited.  


Latest version.
  • Except EGGS that are used in batters or POOLED immediately before cooking, raw EGGS may not be POOLED.
    [Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03321, filed 1/17/13, effective 5/1/13.]
RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03321, filed 1/17/13, effective 5/1/13.