Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-03245. Specifications for receiving—Eggs (2009 FDA Food Code 3-202.13).

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EGGS must be received clean and sound and may not exceed the RESTRICTED EGG tolerances for United States Consumer Grade B as specified in United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of USDA.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.

                    
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