Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-02325. Fingernails—Maintenance (2009 FDA Food Code 2-302.11).

Latest version.

(1) FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.

(2) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails while preparing FOOD.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.

                    
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