Washington Administrative Code (Last Updated: November 23, 2016)

Section 246-215-01105. Scope—Statement (2009 FDA Food Code 1-103.10).

Latest version.

This chapter establishes definitions; sets standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provides for FOOD ESTABLISHMENT plan review, PERMIT issuance, inspection, EMPLOYEE RESTRICTION, and PERMIT suspension.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-01105, filed 1/17/13, effective 5/1/13.]

RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-01105, filed 1/17/13, effective 5/1/13.

                    
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