Section 220-16-475. Forage fish.

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"Forage fish" is defined as anchovy, herring, sand lance, sardine and smelt.

[Statutory Authority: RCW 77.12.040 and 75.08.080. WSR 98-06-031, § 220-16-475, filed 2/26/98, effective 5/1/98.]

RCW 77.12.040 and 75.08.080. WSR 98-06-031, § 220-16-475, filed 2/26/98, effective 5/1/98.

                    
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