Section 170-297-7675. Food worker card.

Latest version.

(1) Each staff person preparing or handling food must obtain and maintain a current Washington state department of health food worker card prior to handling or preparing food.

(2) At least one individual with a food worker card must be on-site during hours when food is provided.

(3) The licensee or designee must provide orientation and ongoing training as needed for all staff involved in food preparation and service.

(4) The licensee must keep a copy of each individual's food worker card on file.

[Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7675, filed 11/19/12, effective 12/20/12.]

Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7675, filed 11/19/12, effective 12/20/12.

                    
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