Section 170-297-4635. Handwashing sinks.

Latest version.

(1) Handwashing facilities must be located in or immediately outside of:

(a) Rooms used for toileting; and

(b) Areas used for food preparation.

(2) Soap and warm water must be provided at each handwashing sink, as well as:

(a) Disposable paper towels; or

(b) A heated-air hand-drying device with heat guards to prevent contact with surfaces that get hotter than one hundred twenty degrees Fahrenheit.

(3) The handwashing procedures must be posted at each handwashing sink.

[Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-4635, filed 11/19/12, effective 12/20/12.]

Chapter 43.215 RCW. WSR 12-23-057, § 170-297-4635, filed 11/19/12, effective 12/20/12.

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');