Section 170-296A-7680. Safe food handling.

Latest version.

(1) The licensee and staff must follow the safe food storage, preparation, cooking, holding proper temperature, and serving guidelines in the current edition of the food workers manual prepared by the state department of health.

(2) The licensee and staff must:

(a) Wash their hands as required under WAC 170-296A-3675; and

(b) Not prepare food when ill with vomiting or diarrhea.

[Statutory Authority: RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 11-23-068, § 170-296A-7680, filed 11/14/11, effective 3/31/12.]

RCW 43.215.060, 43.215.070, and chapter 43.215 RCW. WSR 11-23-068, § 170-296A-7680, filed 11/14/11, effective 3/31/12.

Rules

170-296A-3675,

                    
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