Section 170-295-3210. How do I safely thaw foods?

Latest version.

You must thaw food by one of the following methods:

(1) In a refrigerator;

(2) Under cool running water, in a pan placed in a sink with the stopper removed;

(3) In a microwave, if the food is to be cooked immediately; or

(4) As part of the continuous cooking process.

[Statutory Authority: Chapter 43.215 RCW and 2006 c 265. WSR 08-08-012, § 170-295-3210, filed 3/19/08, effective 4/19/08. WSR 06-15-075, recodified as § 170-295-3210, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. WSR 03-14-110, § 388-295-3210, filed 6/30/03, effective 8/1/03.]

Chapter 43.215 RCW and 2006 c 265. WSR 08-08-012, § 170-295-3210, filed 3/19/08, effective 4/19/08. WSR 06-15-075, recodified as § 170-295-3210, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. WSR 03-14-110, § 388-295-3210, filed 6/30/03, effective 8/1/03.

                    
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