Section 170-295-3170. What are the food service standards I am required to meet?

Latest version.

You must maintain on site at least one person with a Washington state department of health food handler's permit to:

(1) Monitor and oversee food handling and service at the center; and

(2) Provide orientation and ongoing training as needed for all staff involved in food handling. Anyone cooking full meals must have a food handlers permit.

[WSR 06-15-075, recodified as § 170-295-3170, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. WSR 03-14-110, § 388-295-3170, filed 6/30/03, effective 8/1/03.]

WSR 06-15-075, recodified as § 170-295-3170, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. WSR 03-14-110, § 388-295-3170, filed 6/30/03, effective 8/1/03.

                    
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